Thursday, August 18th, 2011

tumblingdays: (coffee)
I learned something exciting in my kitchen this morning. Well, I wasn't in my kitchen- and therein lies the problem.

I put two delicious farm fresh eggs in a kettle of water in order to create delicious, farm-fresh hard boiled eggs. And then I showered and dressed and started putting on make-up. Somewhere after eyeshadow but before mascara, I heard a *POP* from the kitchen.

Egg.

The kettle boiled completely dry and the eggs exploded. It ended with the fluffiest egg yolk I've ever seen. Too bad it was smack dab in the middle of my kitchen floor. My cats were in hiding, my pot was singed, and I had to strip out of my business clothes in order to clean up the mess.

I actually didn't know that an egg would explode like that. Pretty cool, really.

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October 2011

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